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4.7/5
(23 Votes)
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Ingredients
- 1 cup rice
- 1/2 stick butter
- 1 cup boiling water
- 1 cup chicken broth
- 1/4 cup Parmesan
Details
Preparation
Step 1
-Melt butter and sauté rice until transparent.
-Add water and chicken broth, simmer for 20 minutes.
-Stir in Parmesan and serve.
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