Flourless Double-Chocolate Pecan Cookies

By ASurek

Ingredients

• •3 c confectioners sugar
• •3/4 c Dutch-process cocoa powder
• •1/2 tsp coarse salt
• •5 oz bittersweet chocolate,chopped
• •1-1/2 c chopped pecans (or other type of nut)
• •4 large egg whites,room temperature

Preparation

Step 1

1. Preheat ovwen to 325 degrees. In a large bowl, whisk together sugar,cocoa and salt. Stir in chocolate and pecans.
2. Drop dough by 1/4 cupfuls,3" apart,onto two parchment -lined rimmed baking sheets. Bake until cookie tops are dry and crackled,about 25 mins,rotating sheets halfway through.
3. Transfer sheets to wire racks and let cookies cool completely. (To store,keep in airtight container up to 3 days).