Melon Mojitos

By JanetLynn198

Ingredients

• 1/2 honeydew melon
• 1 cup simple syrup
• 1 cup midori melon liquor
• 2 cup white rum
• juice of 6 limes
• zest of 6 limes
• 20 fresh mint leaves
• ice
• sprite

Details

Servings 16

Preparation

Step 1

1. Puree 1/2 of honeydew, remove half of the pureed honeydew, set aside. Add half of the simple syrup, melon liquor, rum, lime juice and zest. Add some ice and blend until slushy. Put in a large container.

2. Repeat with the second bath of melon puree and drink ingredients. Add to first batch and freeze for at least 2 hours. If freezing longer than 2 hours, use the sprite to de-slush a little.