Veggie Slaw

Veggie Slaw
Veggie Slaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 1

    bunch broccoli - (abt 3 cups florets)

  • 1/2

    head cauliflower - (abt 2 cups florets)

  • 5

    baby carrots (or 1 1/2 small regular carrots)

  • 1/2

    small sweet onion

  • 1/2

    pound bacon cooked crisp, and crumbled

  • 1

    cup shredded cheddar cheese

  • 1

    cup mayonnaise

  • 2

    tablespoons granular sugar substitute

  • 2

    tablespoons cider vinegar

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

Directions

In a food processor pulse broccoli, cauliflower, carrots and onion separately until vegetables are the size of peas. (If you don't have a processor, very finely chop the vegetables.) Place in large bowl. Add bacon and cheese to the vegetable mixture. In a small bowl whisk mayonnaise, sugar substitute, vinegar, salt and pepper to combine. Pour dressing over vegetable mixture and stir until ingredients are thoroughly combined. This recipe yields 9 servings. Carbohydrates: 5 grams Net Carbs: 3.5 grams Fiber: 1.5 grams Protein: 7 grams Fat: 28 grams Calories: 298

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