Cod and Tater Bake

By bigbare

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Ingredients

1 lb. Cod Fillets
1 can Cream of Shrimp Soup
1/2 cup Sour Cream
2 tbsp. chopped Green Onion
1 tbsp. Prepared Horseradish
1/2 tsp. Paprika
16 oz. Tater Tots

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees
Arrange fillets in greased 9 x 11 pan
Combine rest of ingredients except potatoes
Spread over fish to cover all
Place tater tots on top
Bake 35 minutes