Crab Pie - Penzeys

By á-46

Prep. time: 15 minutes for the pie shell, 15 minutes for the filling
Baking time: 40-45 minutes
Serves: 8

Ingredients

• 1 unbaked pie shell
• 1/2 Cup mayonnaise
• 2 TB. flour
• 2 eggs, beaten
• 1/2 Cup milk
• 7-7 1/2 oz. can flaked crab (real or imitation)
• 4 oz. Swiss cheese, diced
• 4 oz. cheddar cheese, diced
• 1/3 Cup chopped yellow onion (1 medium)
• 1-2 tsp. FOX POINT, MURAL OF FLAVOR,
• or SUNNY PARIS SEASONING

Preparation

Step 1

Preheat oven to 350°. In a large bowl, combine the mayonnaise, flour, eggs and milk. Mix thoroughly. Fold in the crab, cheeses, onion and SEASONING of choice. Spoon into the pie crust. Bake at 350° for 40-45 minutes or until golden brown.
Let set for 10 minutes.