Pesto and Tomato Frittata

By Shawn

Little Yellow Kitchen

Ingredients

• Ingredients
• 6 eggs
• 1/4 cup milk
• 1/3 cup homemade pesto
• 1/2 tomato, sliced
• 6 slices of mozzarella
• 1/2 teaspoon black pepper

Details

Adapted from fromthelittleyellowkitchen.com

Preparation

Step 1

Preheat oven to 425 degrees.
Whisk together the eggs, milk, pesto and pepper until combined. Pour mixture into a medium cast iron skillet and let cook on medium for about 5 minutes or until the edges begin to pull away.
Top with the tomato slices and cheese then bake for 10-15 minutes, until it doesn’t move in the pan.