Easy Peach Cake

By srumbel

Did we tell you this one's a cinch? No need to tell the gang, though - let 'em think you're amazing!
Read more at http://www.mrfood.com/Cakes/Easy-Peach-Cake-585#VMjHqGhD5ws0WOfL.99

Ingredients

• 1 (18.25-ounce) package butter-flavored yellow cake mix
• 3/4 cup coarsely chopped pecans
• 1 (21-ounce) container peach pie filling
• 2/3 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• Read more at http://www.mrfood.com/Cakes/Easy-Peach-Cake-585#VMjHqGhD5ws0WOfL.99

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13- inch baking pan

image: http://images.intellitxt.com/ast/adTypes/icon1.png
with cooking spray, set aside.

In a large bowl, combine all ingredients; mix well. Pour batter into prepared baking

image: http://images.intellitxt.com/ast/adTypes/icon1.png
pan.

Bake 40 to 45 minutes, or until a wooden toothpick inserted in center comes out clean. Allow to cool slightly and serve warm, or when cool, cover until ready to serve.

SERVES
12
Read more at http://www.mrfood.com/Cakes/Easy-Peach-Cake-585#VMjHqGhD5ws0WOfL.99