Twice-baked potatoes

By Tricia33

Ingredients

• 4 *4 baking potatoes
• 1/4 *1/4 cup KRAFT Ranch Dressing with Bacon
• 1/4 *1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 *2 Tbsp. chopped fresh chives
• 1/4 *1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Details

Servings 4

Preparation

Step 1

HEAT oven to 400°F. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.

CUT off thin slice from top of each potato. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes. Add dressing, sour cream and chives; mash until fluffy. Spoon into shells; top with VELVEETA. Place in shallow baking dish.

BAKE 20 minutes or until heated through.