Grain-Free Garlic Rosemary Crackers

By vdub

Ingredients

• 4 cups almond flour/meal
• 1 1/2 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 teaspoon chopped, dried rosemary
• 2 large eggs
• 2 Tablespoons melted butter or olive oil

Details

Servings 1
Adapted from foodrenegade.com

Preparation

Step 1

1 Preheat oven to 350 degrees. Butter a baking sheet liberally.

2. In a medium-sized bowl stir together almond meal, sea salt, garlic powder, and dried rosemary.

3. In a small bowl beat eggs. Whisk in butter or olive oil.

4. Pour wet ingredients into dry. Mix well with a fork. Knead a few times in the bowl until dough comes together well. Form the dough into a circle.

5. Liberally butter a baking sheet. Place the dough circle on the cookie sheet and press the dough into the buttered baking sheet, working from the center out. Keep working to spread the dough as thin and evenly as possible. Make peace with the fact that it will not be perfectly even and then finish as well as possible.

6. Once you are satisfied with the job use a sharp knife to cut the dough into 1 1/2 inch squares. Then use a fork to poke each cracker twice.

7. Bake at 350 degrees for 11-15 minutes or until golden brown around the edges. Place on a cooling rack. If your dough wasn’t perfectly thin (and that’s pretty likely) remove the outer (thinner, browner) crackers and place the crackers in the oven for an additional 5 minutes or until crisp and firm.