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White Hot Chocolate with Orange

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Ingredients

  • 3 1/2 cups milk
  • 1/2 cup heavy cream
  • 6 1x3 inch strips of orange peel
  • 8 oz white chocolate, chopped
  • 1 teas almond extract

Details

Servings 4

Preparation

Step 1

Combine the milk, cream, and orange peel in a medium saucepan and heat over medium high heat, stirring occasionally, until boiling. Add the white chocolate and whisk until it has melted. Whisk in the almond extract and remove the orange peel. Reserve two of the orange peels and cut them into 1/4 inch wide strips. Ladle the white hot chocoalte into mugs, garnish with the orange strips, and serve immediately.

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