Easy caramel sticky buns

By Kat4cooking

Ingredients

• Topping:
• 1/4 cup butter
• 1/4 cup brown sugar
• 2 Tbsp light corn syrup
• 1/4 cup chopped pecans
• Buns:
• 1 1/2 Tbsp butter
• 1/3 cup sugar
• 1/2 tspcinnamon
• 1 can ( 7.7 oz) Pillsbury Flakey layers buttermilk biscuits

Preparation

Step 1

Heat oven to 375. In ungreased 8 in round pan, place 1/4 cup melted butter. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.

In small bowl, place 1 1/2 Tbsp melted butter. In another bowl, mix sugar and cinnamon.

Separate dough into 10 biscuits. Dip biscuits into melted butter in bowl to coar all sided, then dip intp sugar mixture, coating well. arrange biscuits, sides touching over the topping in pan.

Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heat proof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.