Vietnamese Noodle Salad

By dedmund

Ingredients

• Serves 4
• Prep Time 10 to 15 minutes
• Cooking Time 10 to 15 minutes
• (soaking time for noodles,
• as per package directions)
• For the dressing
• 3/4 cup fish sauce (patis)
• 1/4 cup lime juice
• 3 shallots, sliced finely on the diagonal
• 1 bird's eye chili, sliced diagonally
• For the salad
• 125 grams rice noodles,
• prepared according to package directions
• 1/2 cup chopped dry roasted salted peanuts
• 1/2 cup cucumber, peeled, sliced into sticks
• 1/2 cup carrots, peeled, sliced into sticks
• 1/2 cup store-bought toasted,
• caramelized shallots from a jar

Details

Servings 1
Adapted from yummy.ph

Preparation

Step 1

1 Make the dressing: Combine the dressing ingredients in a small bowl. Let stand for a couple of hours before serving.

2 Make the salad: Toss the noodles, peanuts, cucumbers, carrots, and shallots with the dressing. Serve immediately.