Cabbage - Ethiopan Style

By vdub

Ingredients

• 1/3 cup olive oil
• 4 carrots, sliced
• 1 onion, thinly sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp cumin
• 1 tsp turmeric
• 1/2 tsp ground ginger
• 1 head cabbage, sliced
• 5 red potatoes, cut into bite-sized pieces - See more at: http://www.thestayathomechef.com/2013/08/tikel-gomen-ethiopian-cabbage-dish.html#sthash.Ga219gIj.dpuf

Details

Servings 1
Adapted from thestayathomechef.com

Preparation

Step 1

Heat the olive oil in a large pot over medium high heat.

2. Toss in the carrots and onion and saute them in the oil for about 5 minutes.

3. Stir in the seasonings (salt, pepper, cumin, turmeric, ginger) and toast for a minute.

4. Add in the cabbage, and cook, stirring occasionally, for about 10 minutes.

5. Toss in the potatoes and cover the pan. Reduce the heat to medium-low. Cook until the potatoes are soft, about 30 minutes. (actual time will depend on how big you cut your potatoes).