Japanese Steak House Salad Dressing

By ginasheppard

Ingredients

• 1 C. onion, finely chopped
• 1 T. ginger
• 1/8 C. celery, finely chopped
• dash of grated lemon peel
• 2/3 C. water
• 1/2 C. rice wine vinegar
• 1 t. salt
• 1/2 t. sugar
• 1 1/2 t. Accent (optional)
• 1/4 t. peper
• 2/3 C. soy sauce
• 3/4 to 1 C. salad oil
• 2 t. tomato paste

Preparation

Step 1

Combine all ingredients. Add a few drops of lemon juice and mix thoroughly. For best flavor, use within 3 days.