Chopped Liver

By BobH

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 lb. Chicken livers
3 large hard boiled eggs
4 medium onions

Details

Preparation

Step 1

Sautee livers in chicken fat or margarine until just browned.
Sautee onions
Combine all (including some liquid from pan) in a processer. Add salt to taste.