Vanilla Latte Iced Coffee~Organic and Dairy Free
Rate this recipe
4.6/5
(9 Votes)
1 Picture
Ingredients
- 8 ounces organic brewed coffee OR 3 shots (4 ounces) espresso plus 1/2 cup (4 ounces) cold water
- 1/4 teaspoon pure vanilla extract
- 2 teaspoons coconut puree/ coconut butter (such as Nutiva brand "Coconut Manna")
- 2 pitted dates
- Regular water-based ice cubes or coffee-ice cubes
Details
Servings 2
Adapted from cleancuisineandmore.com
Preparation
Step 1
Place all ingredients in a high-speed blender (such as a Vitamix) and process for one full minute, until smooth, creamy and frothy. Pour your coffee in a glass, add ice cubes and transfer to the freezer for 5 minutes. Drink cold.
NOTES
To dilute espresso, add cold water in a 1:1 ratio. If starting with 3 shots (4 ounces) of espresso, then you will want to add ½ cup (4 ounces) water to make diluted espresso.
Review this recipe