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Ingredients
- 2 cans 28oz vegetarian baked beans, drained
- 1 med onion, chopped
- 2/3 cup barbecue sauce
- 1/2 cup packed brown sugar
- 2 tbs ground dry mustard
Details
Servings 10
Preparation
Step 1
1. Mix all ingredients in slow cooker.
2. Cover and cook on low 4-5 hrs or high 2-2 1/2 hrs. or until desired consistency.
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