Goulash

By dkosik

Ingredients

• 1 lb. gound beef
• 1/3 c. chopped onion
• 1/3 c. chopped pepper
• Salt and pepper, to taste
• 2 cans stewed tomatoes
• 2 slices Velveeta cheese
• 2 c. macaroni (uncooked)
• 1/2 c. (more or less) water
• Optional: hot peppers and mushroom pieces

Preparation

Step 1

Brown ground beef, onions, and green peppers; drain. Simmer tomatoes, macaroni and water; simmer, uncovered and stir once in awhile. When macaroni is cooked, break cheese into strips and cover goulash. Melt slightly before serving.