Southwest Watermelon Salad

By á-47

Ingredients

• 4 cups cubed seedless watermelon
• 2 cups cubed peeled mangoes
• 1/2 cup diced peeled jicama
• 3 Tbsp. chopped sweet onion
• 2 Tbsp. minced fresh cilantro
• 2 Tbp. lime juice
• 1 Tbsp. honey
• 1 tea. white balsamic vinegar
• 1 tea. grated lime peel
• 1/8 tea. salt
• dash cayenne pepper

Preparation

Step 1

In a large bowl, combine the watermelon, mangoes, jicama, onion and cilantro. In a small bowl, whisk the lime juice, honey, vinegar, lime peel, salt and cayenne. Pour over fruit mixture; gently toss to coat.

Cover and chill for 20 minutes, stirring occasionally.

Serve with a slotted spoon.