Homemade Honey Grahams

By jeenikeen

Ingredients

• 3 cups Nutri Flour Blend
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup honey
• 1/2 cup milk
• TOPPING
• 2 tbsp granulated sugar
• 1/4 tsp cinnamon

Details

Servings 24
Preparation time 20mins
Cooking time 20mins
Adapted from robinhood.ca

Preparation

Step 1

Preheat oven to 350ºF. Line baking sheets with parchment paper.

Combine flour, baking powder, baking soda and cinnamon in a medium bowl. Reserve.

Cream butter and brown sugar together in a large mixing bowl with an electric mixer until smooth. Add honey and milk and beat well. Add reserved flour mixture and mix until dough comes together.

Divide dough in half and flatten each into 1” thick squares. Wrap in plastic, refrigerate 60 minutes or overnight.

Combine granulated sugar and cinnamon in a small bowl. On a lightly flour surface with a lightly floured rolling pin, roll dough into a 1/8” thick square. Cut dough into 3” squares. Repeat with remaining portion of dough. Reroll scraps to make additional squares. Transfer to prepared baking sheets. Mark a line down the center of each one, and prick with a fork. Sprinkle with topping mixture.

Bake in preheated oven 17 to 20 minutes, until browned and slightly firm to the touch.