Pineapple Cake

By cirql8or

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Ingredients

1 box yellow cake mix
1 cup oil
4 eggs, lightly beaten
2 (16 oz) cans crushed pineapple, undrained
1 large pkg instant vanilla pudding mix
1 (8 oz) carton Cool Whip

Details

Preparation

Step 1

Preheat oven to 350. Grease and flour 9x11 pan.

Combine cake mix, oil, eggs, and 1 can pineapple. Mix by hand, do not use mixer.

Pour into prepared pan. Bake 30 minutes. Cool completely.

Combine 1 can pineapple and pudding mix. Mix well by hand. Fold in Cool Whip. Spread over cooled cake. Cover. Chill.