Pecan oatmeal pie

By craftsks1

Ingredients

• Ingredients
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• 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
• Cooking spray $
• 1 cup packed dark brown sugar
• 1 cup light corn syrup
• 2/3 cup regular oats
• 1/2 cup chopped pecans
• 2 tablespoons butter, melted $
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten $
• 2 large egg whites, lightly beaten $
• Preparation

Preparation

Step 1

Preheat oven to 325°.

Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.

Combine brown sugar and remaining ingredients, stirring well with a whisk. Pour into prepared crust. Bake at 325° for 50 minutes or until center is set. Cool completely on a wire rack.