Agave Substitutions

By MJH

Ingredients

• Cakes: Replace 1/2 of the sugars with agave
• Cookies: Replace 1/3 of the sugars with agave
• Brownies: Replace: Replace 1/2 of the sugars with agave
• Bars With Fruit: Replace 2/3 of the sugars with agave (100% if it's fresh fruit)

Details

Adapted from elanaspantry.com

Preparation

Step 1

Honey: Replace with equal amounts.
Maple Syrup: Replace with equal amounts.
Brown Rice Syrup: Use half as much agave + (up to) 1/2 cup liquid
Corn Syrup: Use half as much agave + (up to) 1/3 cup liquid
White Sugar: For every 1 cup sugar called for use 2/3 cup agave, and reduce the liquid in the recipe by 1/4 cup.
Brown Sugar: For every 1 cup sugar called for, use 2/3 cup agave, and reduce the liquid in the recipe by 2 tablespoons.