Mexican Coconut Bark (Cocada)

By RossanaV

Ingredients

• * Nonstick cooking spray
• 5 1/2 * 5 1/2 cups sweetened shredded coconut
• 1/2 * 1/2 cup sweetened condensed milk

Details

Servings 8
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Preheat the oven to 350 degrees F.

Spray an 8 by 8-inch glass baking dish with nonstick cooking spray.

Mix the coconut and condensed milk in a bowl until combined. Press the mixture very evenly into the prepared baking dish, and bake until the coconut is evenly browned and crisp at the edges, about 20 minutes. Cool slightly, and cut into squares. Serve warm or at room temperature.