Chicken Grill with Bruschetta

By Golfwidow7

Chicken, marinated in balsamic vinaigrette with tomato paste, is grilled, placed on toasted bread and topped with a diced tomato
mixture for a bruschetta ­inspired entree
Hands On:25 | Total: 50 | Makes: 4 servings (1 breast each)
Directions

Ingredients

• Ingredients:
• 1/2 cup balsamic vinaigrette dressing, divided
• 1/4 cup Hunt's® Tomato Paste, divided
• 4 boneless skinless chicken breasts (5 oz each)
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 1/4 cup sliced green onions
• 2 tablespoons chopped fresh basil
• 1 clove garlic, finely chopped
• 4 thick slices Italian bread

Details

Preparation time 25mins
Cooking time 50mins
Adapted from hunts.com

Preparation

Step 1

1. Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small
glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
2. Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato
paste, onions, basil and garlic. Refrigerate until ready to use.
3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes
or until no longer pink in centers (165°F), turning once. Just before chicken is done, grill bread 2 minutes
on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato
mixture.
Nutritional Information:
4 servings (1 breast each) Calories 386; Total Fat 13 g(Saturated Fat 2 g);
Cholesterol 90 mg; Sodium 724 mg; Carbohydrate 28 g; (Dietary Fiber 3
g, Sugars 5 g); Protein 37 g; Percent Daily Values*: Vitamin A 10%;
Vitamin C 19%; Calcium 7%; Iron 16%
* Percent Daily Values are based on a 2,000 calorie diet.
Cook's Tips
Top each serving with shredded Parmesan cheese, if desired