Sour Cream Baby Biscuits

By kathleentirpak

You may need to buy a mini-muffins tin to make this recipe, but it will be so worth it !!

Ingredients

• 1 stick butter
• 1/2 cup sour cream
• 1 cup self-rising flour
• ( or 1 cup all-purpose flour
• plus 1 1/2 teaspoons baking powder
• and 1/2 teaspoon salt )

Details

Servings 24

Preparation

Step 1

Preheat oven to 400 degrees.
Melt the butter, and mix into the sour cream.
Add to the flour. Spoon into the ungreased mini-muffin tins, filling each about 2/3 full. Bake until lightly golden brown on the edges, about 10 minutes.