Rhubarb Chutney

By á-174942

Ingredients

• 4 cups fresh rhubarb - (abt 1 1/2 lbs) cut 1/2" pieces
• 1/2 cup chopped red onion
• 1/4 cup cider vinegar
• 1 tablespoon minced fresh ginger
• 4 garlic cloves pressed
• 10 packets sugar substitute
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon red pepper flakes

Preparation

Step 1

Combine all ingredients in a large saucepan; mix well. Cook over medium-high heat until rhubarb is tender and mixture thickens slightly, about 10 minutes. Cool completely.

This recipe yields 12 servings.

Carbohydrates: 3 grams
Net Carbs: 2 grams
Fiber: 1 grams
Protein: 0.5 grams
Calories: 13