Rhubarb Chutney
By á-174942
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(1 Votes)
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Ingredients
- 4 cups fresh rhubarb - (abt 1 1/2 lbs) cut 1/2" pieces
- 1/2 cup chopped red onion
- 1/4 cup cider vinegar
- 1 tablespoon minced fresh ginger
- 4 garlic cloves pressed
- 10 packets sugar substitute
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon red pepper flakes
Details
Servings 12
Preparation
Step 1
Combine all ingredients in a large saucepan; mix well. Cook over medium-high heat until rhubarb is tender and mixture thickens slightly, about 10 minutes. Cool completely.
This recipe yields 12 servings.
Carbohydrates: 3 grams
Net Carbs: 2 grams
Fiber: 1 grams
Protein: 0.5 grams
Calories: 13
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