Mediterranean Salad

By JJCR

Ingredients

• 1 head iceberg lettuce
• 1 head romaine lettuce
• 1/3 head chicory or endive
• 4 to 5 green onions, chopped
• 2 cucumbers, sliced
• 1/2 cup sliced radishes
• 1/2 lb. Muenster cheese, grated
• 24 pitted ripe olives
• DRESSING
• 1/2 cup wine vinegar
• 1/2 cup vegetable oil
• 1/4 cup olive oil
• 1 tsp. dry mustard
• 1/2 tsp. papika
• 1 1/2 tsp. minced chives
• 1/8 to 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• 1 tsp. sugar
• 1/2 tsp. oregano
• 1/4 tsp. tarragon
• 1 tsp. salt
• 1/8 tsp. celery salt

Preparation

Step 1

Tear lettuce into bite size pieces. Add remaining ingredients. Toss with dressing and serve.

DRESSING: Combine all ingredients with a wire whisk or blend in a blender. Refrigerate 4 to 6 hours. This is more than enough dressing for 1 salad recipe. Amount: 12 servings.

HARVESTLAND COOKBOOK