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Hawaiian Coleslaw

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Rate this recipe 4.5/5 (24 Votes)
Hawaiian Coleslaw 1 Picture

Ingredients

  • 1 (14-ounce) bag coleslaw mix
  • 1 1/4 cups mayonnaise
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 (6-ounce) can Mandarin oranges, drained
  • 1/4 cup chopped Maraschino cherries
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

In a large bowl, toss together all ingredients until well mixed and evenly coated.

Cover and chill for 1 to 2 hours then mix again before serving (see Note).

Note:
You can eliminate the hour(s) of chilling if you're in a rush, but that time really does help the flavors "marry."

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