Chicken Ginger Biscuits

By chelyc13

Ingredients

• 2 cups whole wheat flour
• 1/2 cup wheat germ
• 1 tblsp ground ginger
• 1/2 cup chicken broth
• 1 egg, slightly beaten
• 1/4 cup vegetable oil

Details

Servings 36

Preparation

Step 1

1. Preheat oven to 375.

2. In a mediume boil, combine flour, wheat germ, and ginger.

3. In a second bowl, combine chicken broth, egg, and oil. Add the dry ingredients to the wet ingredients and mix until well blended.

4. On a lightly floured surface, knead the dough and roll out to 1/4 inch thickness. using cookie cutters, cut into desired shapes. Combine dough scraps and repeat rolling and cutting into biscuits until all dough is used.

5. Place biscuits on a greased baking sheet and bake for 25 minutes.

6. Cool on a rack before serving. Store biscuits in a sealed container.