Red Velvet Fudge

By izzie

Ingredients

• 12 oz. cream cheese, softened
• 1 tbsp. milk
• 1 tsp. vanilla extract
• 1/4 tso, salt
• 1 lb. powdered sugar
• 1 cup white chocolate morsels
• 2/3 cup milk chocolate morsels
• 1 (1 oz.) bottle red liquid food coloring
• 1 cup toasted chopped walnuts

Preparation

Step 1

1. Line an 8 inch square pan with parchment paper, extending over sides; coat with cooking spray.

2. Beat cream cheese and next 3 ingredients with an electric mixer until creamy. Beat in powdered sugar, 1 cup at a time. Beat at high speed 3 minutes.

3. Melt white chocolate according to package directions; beat into cream cheese mixture. Reserve one-third of cream cheese mixture. Melt milk chocolate according to package directions. Stir milk chocolate and food coloring into remaining two-third of cream cheese mixture. Fold in walnuts. Pour into prepared pan; tap pan onto counter to remove air bubbles. Freeze 10 minutes.

4. Spread reserved cream cheese mixture over fudge; chill 4 to 24 hours. Remove fudge from pan. Cut into rectangles, rinsing and wi[ing knife clean between each slice. Chill until ready to serve.

Makes about 2 dozen (2 x 1 1/4 inch) rectangles. Hands on 30 minutes; total 4 hours 40 minutes.