Turkey soup

By mhyde

Ingredients

• 1 red pepper sliced
• 1 Green pepper sliced
• 1 onion chopped
• 2 lbs ground turkey
• 8 cups chicken stock ( I used college inn bold rotisserie chicken)
• 1 cup beef stock
• 1 can stewed tomatoes
• 1 small chorizo sausage sliced
• 1 package small carrots

Preparation

Step 1

Cook the peppers and onions for about 5 min in olive oil
Add the ground turkey and brown
Add all other ingredients and cook until carrots are soft.