Chicken Soup Provencal

By sassy47

Ingredients

• 2 teasp olive oil
• 1/2 lb chicken breast
• 1/2 cup sliced leeks
• 1 can (14.5 oz) diced tomatoes with basil, carlic & oregano, undrained
• 1 3/4 cups chicken broth
• 2 oz angel hair pasta broken

Preparation

Step 1

In 3-quart saucepan, heat oil over medium-high heat until hot. Add chicken & leeks; cook 5 min. stirring frequently.
Stir in tomatoes & broth. Heat to boiling. Reduce heat, simmer 10 min.
Add pasta; simmer 3 to 5 min or until pasta is tender & chicken is no lomnger pink in center.