Juicy Fried Chicken and Potato Skillet

By JAmero4702

Ingredients

• 6 legs, thighs, wings or combination of the parts, remove some skin
• salt and pepper
• 4 ‑6 small potatoes quartered
• 1 onion halved and quartered

Preparation

Step 1

Heat pan at medium heat until water beads form when dripped in pan. Salt and pepper chicken. Add chicken pieces and brown all sides. Add potatoes and onions. Cover and heat until steam tries to escape. Reduce heat to low. Cook for 20‑25 minutes until potatoes are done.