Brioche Loaf in 1 lb. Bread Machine

By RoketJSquerl

Ingredients

• Yield: One 1 pound loaf
• 2 tablespoons water (70º to 80ºF)
• 1/4 cup (scant) milk (70º to 80ºF)
• 2 large eggs, lightly beaten
• 1/3 cup butter or, softened, cut into small pieces
• 1/2 teaspoon coarse salt
• 2 cups bread flour
• 1 1/3 tablespoons granulated sugar
• 1 teaspoons bread machine yeast

Details

Adapted from thebrookcook.wordpress.com

Preparation

Step 1

Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
Remove bread from pan; cool on wire rack.