Vegan Pot Roast

By jacewildman

Ingredients

• 1/2 medium yellow squash, cubed
• 1/2 small onion, cubed
• 1 carrot, cubed
• 1 potato, cubed
• 1/4 cup frozen peas
• 2 vegan veggie burgers, cubed
• 1/3 cup water

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Preheat oven to 350 degrees F.

2. Place all ingredients into a nonstick loaf pan without any oil.

3. Bake uncovered for about an hour or until potatoes are easily pierced but do not fall apart.