Buffalo Chicken Panini

By nurseliz

Ingredients

• 2 2
• cups shredded cooked chicken
• 1/2 1/2
• cup mild or medium Buffalo wing sauce (from 12-oz bottle)
• 1 1
• can Pillsbury® refrigerated crusty French or country Italian loaf
• 1/3 1/3
• cup crumbled blue cheese (1.5 oz)
• Ranch or blue cheese dressing, if desired

Preparation

Step 1

1 Heat closed contact grill or panini maker 5 minutes.
2 Meanwhile, in medium microwavable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
3 On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
4 Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
5 Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.

Expert Tips

Use leftover rotisserie chicken for a super-easy way to get to shredded cooked chicken.