Chicken or Turkey Burgers with Quick Pickled Salad and Sriracha Ketchup

By jargrr

Ingredients

• 1/2 About 1/2 cup each Sriracha hot sauce and ketchup
• 1 small red onion, very thinly sliced
• 1 cup very thinly sliced seedless cucumber
• 1 red finger/Holland or red jalapeño chili pepper, very thinly sliced
• Juice of 1 lime
• 2 tablespoons rice wine vinegar
• 2 teaspoons Acacia (light in flavor) honey or light agave
• Salt and pepper
• A handful chopped mint
• Salt and pepper
• 2 pounds ground chicken or turkey breast
• 4 cloves garlic, minced
• 2 About 2 tablespoons grated ginger
• 2 teaspoons (2/3 palmful) ground coriander
• 2 teaspoons smoked paprika
• 2 tablespoons dark soy sauce
• 1 tablespoon peanut or vegetable oil
• 6 soft hamburger rolls
• Green leaf lettuce

Details

Servings 6
Adapted from rachaelrayshow.com

Preparation

Step 1

Combine Sriracha and ketchup in small bowl; reserve.