Never Fail Fudge

By rsams

Ingredients

• 5 1/2 cups sugar
• 1 lg. can of cream
• 1 stick butter
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 pkg. choc. chips
• 1 jar marshmellow creme
• 1 cup chopped pecans

Preparation

Step 1

Mix together in large pot first 5 ingredients, boil until it forms a firm ball in cold water. Have chips, marshmellow creme and nuts in large bowl. When candy is ready pour over ingredients in bowl. Beat until thick, pour into buttered pan.