Chicken Marsala

By BobH

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Ingredients

1 lb. Chicken cutlets
Wine
Chicken Broth
Minced garlic
Minced shallots
Gravy master
Flour
Butter
Sliced fresh mushrooms

Details

Preparation

Step 1

Clarify butter.
Dredge chicken in flour and shake well.
Sautee meat until done, remove from pand and keep warm.
Sautee shallots and garlic for 1 minute. Add mushrooms and sautee until dry.
Heat pan until hot. Deglaze with wine and reduce.
Add gravy master
Add chicken broth and reduce
Pour over chicken