Cheese Hash Browns

By dkosik

Ingredients

• 20 oz. pkg. Simply potatoes hash brown shreds
• 1 can cream of chicken soup
• 6 oz. (1 1/2 c.) shredded Cheddar cheese
• 1/2 c. sour cream
• 1/4 c. milk
• 1 T. chopped onion

Preparation

Step 1

Preheat oven to 350 degrees. Combine all ingredients, except potatoes; mix well. Fold potatoes into cheese mixture. Place in a greased pan (1 1/2-quart casserole dish). Bake 45 to 50 minutes.