ÉCLAIR CAKE

By LindaW1955

Ingredients

• CAKE:
• 1 box graham crackers
• 2 small boxes instant vanilla pudding
• 1 8 oz container cool-whip
• 3 ½ cups milk
• (look for sugar free instant pudding and low calorie cool-whip)
• GLAZE:
• 2 sq unsweetened chocolate
• 3 TBS butter
• 2 tsp corn syrup
• 2 tsp vanilla
• 3 TBS milk
• 1 ½ cup powdered sugar

Details

Preparation time 160mins
Cooking time 160mins

Preparation

Step 1

Mix milk w/ pudding, stir w/ whisk. Fold in cool whip.
Put ½ pudding mixture over graham crackers. Layer another layer of crackers to cover pudding. Pour remaining pudding mixture over 2nd graham cracker layer; top with additional layer of graham crackers. Refrigerate 2 hours. Line bottom of 13x9 pan w/ layer of graham cracker sheets – don’t overlap.

Glaze: (I actually make one and one-half batches of glaze for this cake, so you’d use 3 sq chocolate, 41/2 tbs butter, etc)
Melt together the chocolate and butter. Add remaining ingredients and whisk or beat w/ mixer. Spread on top of cake. Refrigerate