Apple Coffee Cake

By JanetLynn198

Ingredients

• 1 can (21oz) apple pie filling
• 2 tsp cinnamon
• 3 cups flour
• 1 cup sugar
• 1 1/2 cups milk
• 1/2 cup butter, softened
• 3 tsp baking powder
• 1 tsp salt
• 3 eggs
• 1/4 cup packed brown sugar
• 1/4 cup coarsely chopped nuts
• 2 tsp melted butter

Details

Servings 16

Preparation

Step 1

1. Preheat oven to 350F. Spray a 13x9" baking pan with cooking spray. Mix pie filling and cinnamon, set aside.

2. Beat flour, sugar, milk, softened butter, baking powder, salt and eggs in a large bowl on low speed, scraping bowl, for 30 seconds. Beat on medium speed, scraping bowl frequently for 2 mins.

3. Pour 1/2 the batter (About 2 cups) into pan. Spoon 1/2 the pie filling mixture (about 1 cup) over the batter in the pan. Repeat with remaining batter and pie filling mixture. Drizzle with melted butter.

4. Bake until wooden pick inserted in center comes out clean, 45-55 mins. Serve warm.

5. Optional Glaze Topping: Beat 3/4 cup powdered sugar, 1 tbsp butter, 3/4 tsp vanilla and 2-3 tsp hot water until smooth and of desired consistence.