Steamed Herb Chicken
By JanetLynn198
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 boneless chicken breast
- 1 pkg McCormick rosemary roasted chicken potatoes
- 1/2 tsp salt
- 1 cup chicken broth
- 1 bundle fresh rosemary
- 1 bundle fresh basil
- 1 bundle fresh thyme
Details
Servings 3
Preparation
Step 1
1. In cooking bowl add broth and bring to a boil.
2. Mix the salt in with the McCormick seasoning. Rub seasoning all over chicken. Add the fresh herbs to the boiling broth and reduce heat to medium-low.
3. Put the steam basket in and add the chicken. Cover and cook for 25 mins. Turn chicken and cook for 25 mins longer or until chicken is done.
Review this recipe