Pina Colada Cake

By rsams

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Ingredients

1 box yellow cake mix
15 oz. can of cream of coconut
20 oz. can of crushed pineapple
12 oz. carton of cool whip
14 oz. can of eagle brand cream
7 oz. pkg. of shredded coconut

Details

Preparation

Step 1

Bake cake mix, when done, poke with holes all over cake, pour eagle brand cream and cream of coconut over cake, drain pineapple and put pineapple on top of cake. Once the cake is cool, top it off with whipped cream and sprinkle shredded coconut over top.