Brisket

By BobH

Ingredients

• 5 lbs. Brisket
• 1 medium sauteed onion
• 2 Tbs. lemon juice
• 2 Tbs. brown sugar
• 1 can tomato soup
• 1 cup ketchup

Preparation

Step 1

Sprinkle both sides of brisket with pepper and brown on both sides in pot.
Cover and turn every 30 minutes for approx. 2 1/2 hours. Take brisket out and add other ingredients to pot. Slice meat and return to pot...cook another 1/2 hour.