Chicken Glaze

By bsterna

Ingredients

• 1 cup apricot preserves
• 1/2 cup ketchup
• 1/4 cup soy sauce
• 2 cloves minced garlic
• hot pepper sauce to taste

Preparation

Step 1

In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted. Brush on chicken repeatedly while grilling.

Or you can dump it all over chicken in a baking dish & bake.