Sautéed Cinnamon Apples

By srumbel

This is an easy and delicious side dish! These apples are cooked to perfection with incredible flavor!
from chef-in-training.com

Ingredients

• 1/4 cup butter
• 4 large apples, peeled and sliced into 1/4 inch thick slices (I use two Granny Smith and two Gala)
• 2 teaspoons lime juice
• 1/4 cup orange juice
• 1/2 cup cold water
• 3 teaspoons cornstarch
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon

Preparation

Step 1

In a large skillet melt butter over medium heat.
Add lime juice and orange juice and apples. Sauté for about 5 to 7 minutes while stirring constantly until apples are almost tender.
Dissolve cornstarch in water and slowly add to apples.
Stir in brown sugar and cinnamon. Boil for 2 minutes stirring constantly.
Remove from heat and serve warm.